![]() Create creamy desserts such as cheesecake, pudding, and custard with the Water Bath feature, without handling hot pans of water.Ĭonvection Bake Mode Convection Bake mode makes it possible to bake traditional and convenience food items such as cookies, cakes, biscuits, pizzas and chicken nuggets using dry heated air that circulates evenly throughout the oven. Steam Water Bath Mode Steam Bake and Water Bath settings make impulse-baking your favorite treats a breeze. ![]() This cooking mode automatically switches to dry convection heat to produce cakes with the desired soft, light, and chewy centers and makes impulse baking your favorite sweets a breeze. Steam Bake Bread Mode Steam Bake mode makes it possible to create bakery-quality loaves of bread crunchy, golden crusts in your home by injecting steam into the oven during the preheat cycle to promote even rising. The Steam Refresh setting keeps food so moist and flavorful, you can call them "second helpings". Steam Refresh ModeDon't call them "leftovers." Steam Refresh mode revitalizes pasta, vegetables, bread, and meats. Steam Keep Warm Mode Steam Keep Warm mode is your go-to mode for family dishes such as casseroles, vegetables, and quiches you want to keep warm and delicious. This cooking mode is ideal when you are testing your tastebuds with dishes that include broccoli, salmon, cod, and chicken. Perfect for delicate vegetables, seafood, and fish. Steam Cook Mode Steam Cook mode allows you to cook with regular, traditional steam, up-to 212☏. When hot air is blown onto food, as opposed to merely surrounding it, the food tends to cook more quickly. Unlike conventional radiant ovens, convection ovens have a fan that continuously circulates air through the oven cavity. Heat is delivered through the upper and back of the oven, as well as the top of the oven. How Cooking with Superheated Steam Works The Sharp Smart Combi Built-In Steam Oven uses a Hybrid Convection System that circulates the hot air, steam, and super steam through a damper duct system. The combination of superheated steam and conventional, radiant heat in cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside. It has 5 high-performance cooking modes including Steam, Steam Bake, Convection Bake, Super Steam Grill, and Super Steam Roast. Perfection at Your Fingertips The Sharp Smart Combi Built-In Steam Oven is a hybrid convection oven that uses heat and water to cook. Capacity, 1300 Watts and LCD Display with Touch. 9.The SSC2489GS 24" Smart Combination Steam and Convection Oven by Sharp comes with 1.1 cu. Always check the temperature of the food before serving if you're unsure of the timings. Ultimately, your food will need to be in the oven for longer if you take advantage of the preheat time, but you will save energy because the preheat time is contributing to the cooking. Technically speaking, you can even use the preheat time to help cook your dishes, although you need to consider that the oven isn’t fully up to temperature at this stage, and factor that into your total cooking time. It can end up running far longer than necessary to reach the desired temperature, wasting energy in the process.Īvoiding this problem is simple: set an alarm on your phone for the time needed for your oven to actually reach temperature. The problem with doing this is that the oven often goes forgotten about for some time. Only then are we free to take our coats off and settle down. Many of us will preheat the oven as soon as we’re home from work. In using the most suitable shelf, your food will be cooked more appropriately, improving the overall finish. Everyday meals can sit on the middle shelf in-between. While the lower levels are better suited to dishes which require more heat from beneath, such as roasts or large joints of meat. You should consider if you’re using the correct rack positions in your oven on top of this - not everything belongs on the middle shelf! The highest level will naturally be the hottest, due to heat rising, making it ideal for toasting and grilling. This means your appliance will have to work less often too, helping it last longer. ![]() That way, you save money because you use the oven less often. Anything which isn’t timely can be cooked in tandem with your regular use. For instance, if you need to cook food for your packed lunches next week, throw them in alongside your evening meals. This brings me onto my next point - make sure you’re making the best use of the space in your oven. ![]()
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